Get to know us

We're thrilled to have you here and excited to share a little bit about who we are and what drives us every day.

We're a passionate family business in Croydon, food enthusiasts, Venezuelan ambassadors of our heritage, and sustainability advocates dedicated to redefining the frozen meal experience. We believe that convenience should never mean sacrificing flavour, nutrition, or sustainability. That's why we source only the finest ingredients, carefully craft each recipe, and prioritize environmentally responsible practices every step of the way.

Tania, known as 'la hija de la empanadera' or the daughter of the empanada baker, possesses a special craft and a meticulous aim for creating tasty recipes. With her culinary expertise, she now caters to sharing her passion and nurturing souls, creating joyous families across the UK. Welcome!

Our mission

At Tepuy Empanadas, our mission is to provide convenient, nourishing, and delicious meal solutions that empower individuals and families to enjoy wholesome and fulfilling snack/dining experiences. We are committed to using high-quality ingredients, innovative recipes, and sustainable practices to create the perfect gluten-free empanadas that not only satisfy hunger but also nurture the body and soul.

Our vision

We strive to revolutionize the way people approach mealtime by offering a diverse range of frozen empanada options that cater to various tastes, dietary preferences, and lifestyles. We aim to become the go-to choice for busy individuals and families seeking convenient yet nutritious meal solutions, fostering healthier and happier communities one meal at a time. Through continuous innovation and a dedication to excellence, we strive to make every dining experience with us an enjoyable and enriching one.

Our team

Our strength lies in our individuality. Set up by Tania & Jose, the family business strives to bring in the best talent in various fields, from presentation to nourishment and sales.